Largest commercially produced variety. Green fruit turning black when ripe, pebbly skin, oval/pear shaped fruit; 10-12oz. Excellent taste. Large tree, 25-35 feet high. Frost sensitive. Type A
Fruit ripens: February- October, Long season
Largest commercially produced variety. Green fruit turning black when ripe, pebbly skin, oval/pear shaped fruit; 10-12oz. Excellent taste. Large tree, 25-35 feet high. Frost sensitive. Type A
Fruit ripens: February- October, Long season