(“Improved Satsuma”) Large, red fleshed, sweet, juicy, firm, delicious. Small pit, nearly freestone. Mottled maroon over green skin. Use fresh or cooked. Harvest August. 250 chill hours. Pollenized by Catalina, Nubiana, or Santa Rosa.
(“Improved Satsuma”) Large, red fleshed, sweet, juicy, firm, delicious. Small pit, nearly freestone. Mottled maroon over green skin. Use fresh or cooked. Harvest August. 250 chill hours. Pollenized by Catalina, Nubiana, or Santa Rosa.